British Whole Chicken - Now £10.50
This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast. Simply serve with your favourite vegetables, crispy roast potatoes, and lashings of gravy. Best of all, the whole bird saves any food waste as any leftovers are perfect in salads and sandwiches, and the rest can be made into a delicious and versatile chicken stock.
Cottage pie - now £7.25
Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie. Flavoursome British beef enhanced with a splash of Chianti red wine to create a deliciously meaty filling, topped with buttery mash potato, sprinkled with a delicate blend of herbs and mature cheddar cheese, which give an added layer of flavour. Made using traditional artisanal techniques, every detail is thoughtfully curated for a truly refined dining experience.
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