Buttery Mashed Potato
From:
£4.5
Minced Venison
400g, serves 2
Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to you...
Product Description
- SKU:
- G843
- Weight:
- 0.400 KGS
- mc_id:
- 166
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Genuinely wild Scottish venison| Rich, deep flavour with a hint ofgame|Less than 2% fat
- feature_filter:
- Minced & Diced
- in_html_sitemap:
- 1
- type_filter:
- Game
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRG843
- required_options:
- 1
- product_servings:
- 2
- feefo_review:
- D1575
- has_options:
- 1
- short_description:
Lean, healthy and utterly delicious
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- 400g, serves 2
-
ADD TO BASKET
-
0Beef Gravy
ADD TO BASKETFrom: £6 -
-
Cauliflower Cheese
ADD TO BASKETFrom: £5
Product description
Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 442 kJ/ 104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Ingredients:
Please note: May contain shot.
COOKING INSTRUCTIONS
From defrosted
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
HIGHLIGHTS
Supplied frozen
British Game
Caught Wild
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RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.