Christmas is exactly 3 weeks today, and to get into the festive mood we've decided to launch our 12 Deals of Christmas - and for day 1, we've started off with a fantastic offer!
Offer is limited to 1 per customer
Box contains:
Slow Cooked Turkey Crown in Gravy, 2.27kg
Ribeye Roast, 1kg
Smoked British Gammon Joint, 1kg
DEAL 1 ENDS IN...
If you are extending the festivities with celebrations across a few days, this trio of festive roasts - which we are calling our Maxi Roast Selection - is just what you need. British Slow-cooked Turkey Crown with a naturally juicy bite, grass-fed British Ribeye Roast, traditionally matured for at least 35 days, and tender Smoked British Gammon Joint.
Slow Cooked Turkey Crown in Gravy
Cooking guidelines from defrosted: keep the crown in its packaging for 30 minutes at room temperature prior to roasting.
Preheated oven at 200°C / fan 180°C / gas 6
Remove the crown from the packaging, place it skin side up, with all the gravy into a deep roasting dish. Wrap loosely with greaseproof paper then tin foil and heat on the middle shelf of the preheated oven for 60 minutes.
Remove the foil and heat for a further 10-15 minutes.
Remove from the oven when piping hot throughout and allow to rest somewhere warm for 15 minutes.
Whilst the joint is resting, strain the gravy into a clean pan and adjust seasoning if required.
When ready pour into a warmed gravy boat ready for serving with the turkey
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ribeye Roast
Cooking guidelines from defrosted: Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Cooking temperatures and times:
Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.
Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)
Resting:
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Easy carving:
After resting, slice across the grain and serve on warm plates.
Smoked British Gammon Joint
Cooking guidelines from defrosted: remove all packaging. Rinse quickly in cold water, then allow to come to room temperature. Preheat Oven: 190°C/fan 170°C/gas 5 Score the rind & place joint in a roasting tin, wrap the exposed meat in foil, leave the rind uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove the foil about 20-30 minutes before the end of the cooking time. Allow to rest somewhere warm for at least 30 minutes before serving. This product must be cooked thoroughly prior to consumption. Cooking appliances vary in performance; these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Slow Cooked Turkey Crown in Gravy
Please note: Made in a factory that handles : Gluten, Milk, Mustard, Sulphur Dioxide , Soya.
Turkey Crown (74%), Poultry Gravy (Orange Juice, Maize Starch, White Wine Vinegar, Chicken Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Non Hydrogenated Palm Oil (RSPO Certified), Natural Flavouring, Dextrose, Garlic Powder, Spices, Herbs, Herb Extract), Tomato Powder, SOYA, Sauce Powder, Colour: Caramel, Salt, Onion Powder, Black Pepper, Sage, Nutmeg).
Smoked British Gammon Joint
Pork (89%), water, salt (SULPHITES), antioxidant (sodium ascorbate), preservative (sodium nitrite). May contain gluten & milk.
Slow Cooked Turkey Crown in Gravy
| Typical per 100g |
| Energy: 409 kJ/98 kcal |
| Fat: 1.8g, of which Saturates: 0.5g |
| Carbohydrate: 1.8g, of which Sugars: 0.6g |
| Fibre: 0.1g |
| Protein: 18.3g |
| Salt: 0.66g |
Ribeye Roast
Typical per 100g
| Energy: 1052kJ / 253kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
Smoked British Gammon Joint
| Typical per 100g |
| Energy: 474 kJ/113 kcal |
| Fat: 3.8g, of which Saturates: 1.3g |
| Carbohydrate: 4.3g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 15.6g |
| Salt: 5.48g |
Premium British meat
Carefully selected
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
