Product description
These sweet, juicy, wild Scottish Langoustine Tails are sustainably fished and locally landed, then neatly trimmed for a delicious taste and stunning presentation.
COOKING INSTRUCTIONS
Preparation: when sautéing, use a sharp knife to carefully cut down the middle of each tail stopping before the end. Remove any of the vein that runs down the centre.
Cooking guidelines from defrosted: Pre heat a heavy-based frying pan over a medium heat. Add a little oil to the pan, or to use as little oil as possible, brush the tails with oil before frying, Fry the flesh side down first for approximately 1 minute. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.
Cooking appliances vary in performance, these are guideline only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 332 kJ/78 kcal |
| Fat: 0.3g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Langoustine tails (Nephrops norvegicus) (CRUSTACEAN), preservative: sodium metabisulphite, preservative: 4-hexylresorcinol
