Lamb's Liver & Kidney
save £1
Code: D581

Lamb's Liver & Kidney, 720g

A classic combination, packed separately so you can enjoy their mild flavours your way.

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Product Description
SKU:
D581
Weight:
0.720 KGS
mc_id:
464
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-03-13 00:00:00
features:
|Fully trimmed and kitchen-ready|Prepared from our top qualitygrass-fed lamb|Wonderful flavour and superior texture
feature_filter:
Offal
in_html_sitemap:
1
type_filter:
Lamb
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
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0
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0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
D581
required_options:
0
product_servings:
4-6
feefo_review:
D581
has_options:
0
short_description:

Fully prepared and ready to cook

affiliate_category:
324
affiliate_image:
/l/a/lamb-liver-kidney.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
shipperhq_availability_date:
03/25/2024
Weight:
720g
Offer:
save £1
£10.00 £11.00

0.72 (Serves 4-6)

Added to basket Adding to cart… The item has been added

Lamb's Liver & Kidney, 720g

£10.00 £11.00

0.72 (Serves 4-6)

Added to basket

Lamb's Liver & Kidney, 720g

£10.00 £11.00

0.72 (Serves 4-6)

Added to basket

Product description

A classic combination, packed separately so you can enjoy their mild flavours your way.

NUTRITIONAL INFORMATION

Liver: Typical per 100g
Energy: 685 kJ/ 163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.18g
 
Kidney: Typical per 100g
Energy: 406 kJ/ 97 kcal
Fat: 3g, of which Saturates: 1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 15.7g
Salt: 0.4g

 

 

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Kidney

Defrost in fridge overnight. Remove slices from packaging and pat dry with kitchen paper.

Cut in half lengthways, remove the white ducts with kitchen scissors. 
Sauté in butter on both sides for 2 to 3 minutes in a hot but not smoking heavy, non-stick frying pan.
Season with salt and pepper. They will shrink as they brown.
When done whole, juice runs pink with a slight pink centre.

Liver

Defrost in fridge overnight. Remove slices from packaging and pat dry with kitchen paper.
Preheat a large frying pan. Brush oil directly onto the slices and season with salt and pepper.
Cook on a medium heat for 45-60 seconds on each side.
Remove from the pan place on a preheated plate and allow to rest for 2 minutes before serving.

N/A

HIGHLIGHTS

British Lamb
Grass-fed
Prepared by hand
Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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