Product description
Bon Bons of traditional Scottish haggis, delicately infused with the distinctive warmth of Scotch Whisky. These moreish Haggis & Whisky Bon Bons are a celebration of Scottish tradition, crafted with authentic haggis made from British lamb, pork, and beef. Encased in a golden, crispy coating, they offer a satisfying crunch that gives way to a soft, savoury centre with hints of spice, sweetness, and smokiness. The result is a bold yet balanced bite — rich, comforting, and unmistakably Scottish.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Do not defrost before cooking
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced in a factory that also handles sulphites.
Haggis offal (26%) (lamb lungs, pig liver, pig lungs, pig heart), water, OAT meal, beef fat, breadcrumb (WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), salt, yeast), whisky (5%), Batter Mix (raising agents (diphosphates, sodium carbonates)), binding agent (WHEAT flour, SOYA flour), dried onion, salt, pepper, caramel colour.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1006 kJ/241 kcal |
| Fat: 14.2g, of which Saturates: 7g |
| Carbohydrate: 20.9g, of which Sugars: 1.1g |
| Fibre: 0g |
| Protein: 7.6g |
| Salt: 1.74g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen:
Oven: preheat oven with a shallow baking tray inside to 220 / 200°C fan / gas 7.
Oil the heated tray, place the haggis directly on it, return to centre of the oven, cook for 15 -16 minutes turning halfway through the cooking time.
Toast lightly under a grill if required
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
