Haggis Pudding
250g
- SKU:
- A604
- Weight:
- 0.250 KGS
- mc_id:
- 195
- offer:
- 0
- shipperhq_availability_date:
- 12/24/2025
- Weight:
- 250g
- sub_title:
- 250g
pair it with...
Product description
Simply cut into rounds and pan-fry in just a few minutes. A great ingredient for brilliant breakfasts and brunches, with plenty of Scottish heritage.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1177 kJ/ 283 kcal |
| Fat: 19g, of which Saturates: 8.7g |
| Carbohydrate: 16g, of which Sugars: 0.5g |
| Fibre: 3g |
| Protein: 10g |
| Salt: 1.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in fridge overnight.
Microwave (based on an 800W): remove outer packaging and the casing. Cut the haggis into four pieces and place in a microwave dish. Cover and heat for 3« - 4 minutes, stirring once during cooking and again before serving.
Pan fry: remove casing and cut into 2cm slices. Preheat a non-stick frying pan over a medium heat. Lightly oil the pan and fry the haggis slices for 7-8 minutes turning carefully once.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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