Code: A604

Haggis Pudding, 250g

Product Description
SKU:
A604
Weight:
0.250 KGS
mc_id:
28425
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Traditional recipe using the finest ingredients| So popular with food lovers | All packaged unsliced for you portion as you like
feature_filter:
Offal
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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0
product_quantity_options:
1
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0
multibuy_flag:
0
individually_wrapped_flag:
0
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1
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0
new_flag_seasonal:
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dcode:
GRA371
required_options:
1
product_servings:
1-2
feefo_review:
A371
has_options:
1
short_description:

A fully flavoured Scottish favourite

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
Offer:
0
shipperhq_availability_date:
08/01/2024
Weight:
250g

Out of stock

Haggis Pudding, 250g

£3.25

0.25 (Serves 2)

Added to basket

Haggis Pudding, 250g

£3.25

0.25 (Serves 2)

Out of stock

Added to basket

Product description

Simply cut into rounds and pan-fry in just a few minutes. A great ingredient for brilliant breakfasts and brunches, with plenty of Scottish heritage.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1029 kJ/ 245 kcal
Fat: 17g, of which Saturates: 8.5g
Carbohydrate: 15g, of which Sugars: 0.7g
Fibre: 1.6g
Protein: 7.9g
Salt: 1.9g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Pan Fry: traditional method with oil
Preheat a non-stick frying pan, add a little oil and cook on each side for 2 to 3 minutes.
Drain on kitchen paper before serving.

Oven : no oil required method
Preheat oven to 200°C / 180°C fan / gas 6.
Line a baking tray with aluminium foil, place slices of pudding onto foil.
Cook for 15 - 20 minutes in the centre of the oven.
Note: Haggis is ready when crisp around the edges.

Haggis as main course method :
Place into a suitable microwave dish, cover with microwave film and pierce. Cook for 3 minutes.
Carefully break up the haggis using a fork once during cooking.
Remove from microwave and stir before serving.
Serve with mashed neeps and tatties.

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Oatmeal, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

HIGHLIGHTS

British Lamb
Grass-fed
Prepared by hand
Supplied frozen

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