Code: D6490

Great Taste Award Winners

Name: Great Taste Award Winners
SKU: D6490
Price: 74.5 GBP
Availability: OutOfStock

Serves 12

We were absolutely thrilled to win 17 Great Taste Awards in 2023 and have hand-picked 5 of these ...

Product Description

Box contains:
Centre Cut Fillet Steaks, 2 x 160g each
Ribeye Steaks, 2 x 227g each
97% Pork Sausages, pack of 6, 400g
97% Pork Cumberland Sausages, pack of 6, 400g
Steak & Ale Pie, 2 x 260g each

SKU:: D6490
UPC:
Weight:: 2.094 KGS
Offer:: 0
servings:: 12
sub_title:: Serves 12
winter sale:: yes

Out of stock

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Great Taste Award Winners

Serves 12

Quantity:

£74.50

Weight: 2.094kg (Serves 12)

Added to basket Out of stock

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

We were absolutely thrilled to win 17 Great Taste Awards in 2023 and have hand-picked 5 of these for you to try, while saving you £9.50.

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Please note: may contain nuts.

6, 97% Pork Sausages

Pork (97%), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.

6, 97% Pork Cumberland Sausages

Pork (97%), cumberland seasoning (salt, spices, rubbed sage, sodium triphosphate, preservative: (SULPHURdioxide), dextrose, yeast extract, flavourings (sice and herb extracts), antoxidant:: (sodium ascorbate), water, rusk (WHEATflour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.

2 Steak & Ale Pies

British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

COOKING INSTRUCTIONS

Lamb Rack French Trimmed

Remove packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium:10-12 minutes
Well Done:14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

2 Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

6, 97% Pork Sausages

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

6, 97% Pork Cumberland Sausages

2 Steak & Ale Pies

Cooking guidelines from frozen.

Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

NUTRITIONAL INFORMATION

Lamb Rack French Trimmed

Typical per 100g

Energy: 1057 kJ/ 253 kcal

Fat: 20.2g, of which Saturates: 9.7g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 18.6g

Salt: 0.15g

2 Ribeye Steaks

Typical per 100g

Energy: 726 kJ/174 kcal

Fat: 10.1g, of which Saturates: 4.3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.13g

6, 97% Pork Sausages

Typical per 100g

Energy: 1009 kJ/242 kcal

Fat: 18.3g, of which Saturates: 6.7g

Carbohydrate: 0.7g, of which Sugars: 0.2g

Fibre: 0g

Protein: 18.8g

Salt: 1.7g

6, 97% Pork Cumberland Sausages

Typical per 100g

Energy: 1008 kJ/242 kcal

Fat: 18.8g, of which Saturates: 6.7g

Carbohydrate: 0.6g, of which Sugars: 0g

Fibre: 0g

Protein: 18.8g

Salt: 1.7g

2 Steak & Ale Pies

Typical per 100g

Energy: 1049 kJ/251 kcal

Fat: 14.5g, of which Saturates: 4.6g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Supplied frozen

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Great Taste Award Winners

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Product description

INGREDIENTS

COOKING INSTRUCTIONS

NUTRITIONAL INFORMATION

HOW TO STORE

HIGHLIGHTS

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