Box contains:
Centre Cut Fillet Steaks, 2 x 160g each
Ribeye Steaks, 2 x 227g each
97% Pork Sausages, pack of 6, 400g
97% Pork Cumberland Sausages, pack of 6, 400g
Steak & Ale Pie, 2 x 260g each
We were absolutely thrilled to win 17 Great Taste Awards in 2023 and have hand-picked 5 of these for you to try, while saving you £9.50.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Please note: may contain nuts.
6, 97% Pork Sausages
Pork (97%), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.
6, 97% Pork Cumberland Sausages
Pork (97%), cumberland seasoning (salt, spices, rubbed sage, sodium triphosphate, preservative: (SULPHURdioxide), dextrose, yeast extract, flavourings (sice and herb extracts), antoxidant:: (sodium ascorbate), water, rusk (WHEATflour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.
2 Steak & Ale Pies
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.
Lamb Rack French Trimmed
Remove packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:
Medium:10-12 minutes
Well Done:14-16 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
2 Ribeye Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
6, 97% Pork Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
6, 97% Pork Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
2 Steak & Ale Pies
Cooking guidelines from frozen.
Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / gas 6.
Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Lamb Rack French Trimmed
Typical per 100g |
Energy: 1057 kJ/ 253 kcal |
Fat: 20.2g, of which Saturates: 9.7g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 18.6g |
Salt: 0.15g |
2 Ribeye Steaks
Typical per 100g |
Energy: 726 kJ/174 kcal |
Fat: 10.1g, of which Saturates: 4.3g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20.7g |
Salt: 0.13g |
6, 97% Pork Sausages
Typical per 100g |
Energy: 1009 kJ/242 kcal |
Fat: 18.3g, of which Saturates: 6.7g |
Carbohydrate: 0.7g, of which Sugars: 0.2g |
Fibre: 0g |
Protein: 18.8g |
Salt: 1.7g |
6, 97% Pork Cumberland Sausages
Typical per 100g |
Energy: 1008 kJ/242 kcal |
Fat: 18.8g, of which Saturates: 6.7g |
Carbohydrate: 0.6g, of which Sugars: 0g |
Fibre: 0g |
Protein: 18.8g |
Salt: 1.7g |
2 Steak & Ale Pies
Typical per 100g |
Energy: 1049 kJ/251 kcal |
Fat: 14.5g, of which Saturates: 4.6g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20.7g |
Salt: 0.14g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
