Code: C548

The Crown Selection Free-range Chicken Breast Fillets

Product Description

SKU:
C548
Weight:
0.000 KGS
mc_id:
39321
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
in_html_sitemap:
1
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRC548
required_options:
1
feefo_review:
GRC548
has_options:
1
short_description:

From naturally reared free-range chicken raised on a nutritious oat diet to produce a healthier and tastier meat, perfect with creamy sauces.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
Offer:
0
shipperhq_availability_date:
03/25/2024
£12.00

Added to basket Adding to cart… The item has been added
The Crown Selection Free-range Chicken Breast Fillets
£12.00

Added to basket

The Crown Selection Free-range Chicken Breast Fillets

£12.00

Added to basket

Product description

These chicken breasts are a product of the highest-quality, slow-grown, free-range chickens from trusted British farms. These birds lead an active lifestyle, freely roaming in spacious pastures, building robust muscles that yield meat with superior texture.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow product to defrost for a minimum of 24 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 minutes prior to cooking. Preheat the oven to 200°C / 180°C fan / gas 6. Remove chicken from the packaging and pat dry with kitchen paper. Heat a heavy based frying pan on a medium - high setting. Once hot add a little oil, alternatively brush oil directly onto chicken. Place the chicken into the hot pan and cook for 3-4 minutes, searing all over. Transfer the chicken to a roasting tray and cook uncovered in the oven for 18 -22 minutes. Ensure the chicken is piping hot throughout, and the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again. Once cooked place on a rack, loosely cover with foil and leave to rest for 3-5 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 626 kJ/149 kcal
Fat: 6.7g, of which Saturates: 1.8g
Carbohydrate: 0.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 22g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY