A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stew...
A true kitchen staple, diced chicken breast is perfect for making everything from pastas to salads, stews, curries, and stir fries.
A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries. Wonderful when marinated for both indoor and outdoor grilling, Lean and high in protein, diced chicken is perfect for those that are looking to eat a little bit lighter without sacrificing flavour or quality.
Cooking guidelines from defrosted: allow product to defrost for a minimum of 24 hours in the fridge. Once fully defrosted, remove from the fridge and leave at room temperature for 10-15 minutes prior to cooking. Remove chicken from the packaging and pat dry with kitchen paper. Heat a heavy based frying pan to a medium - high setting. Once hot add a little oil then the chicken and cook for 5-8 minutes, searing all over. Ensure the chicken is piping hot throughout, and the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again. Once cooked, loosely cover with foil and leave to rest for 2-3 minutes before serving. Cooking appliances vary in performance; these are guidelines only. This product must be cooked thoroughly prior to consumption.
| Typical per 100g |
| Energy: 480 kJ/114 kcal |
| Fat: 2.1g, of which Saturates: 0.6g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 24g |
| Salt: 0.15g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
