Code: C815

Chicken Thigh Fillets

pack of 4, 400g per pack

Product Description

boneless and skinless

SKU:
C815
Weight:
0.400 KGS
mc_id:
38827
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features:
Juicy British Chicken | Skinless and boneless | Perfect for a barbecue treat
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dcode:
GRC579
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product_servings:
2
feefo_review:
C579
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short_description:

Juicy British chicken, fully-prepared and ready to cook

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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Offer:
0
shipperhq_availability_date:
05/05/2024
Weight:
400g
sub_title:
pack of 4, 400g per pack
£6.75

0.4 (Serves 2)

Added to basket Adding to cart… The item has been added

Chicken Thigh Fillets

pack of 4, 400g per pack

£6.75

0.4 (Serves 2)

Added to basket

Chicken Thigh Fillets

pack of 4, 400g per pack

£6.75

0.4 (Serves 2)

Added to basket

Product description

Juicy British chicken, fully-prepared and ready to cook. Try cooking with a white wine sauce, lemon wedges and a sprinkle of pomegrante seeds for a refreshing dinner.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 598 kJ/143 kcal
Fat: 9g, of which Saturates: 2.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 17g
Salt: 0.2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain bones.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the product to defrost for a minimum of 24 hours in the fridge.

Once fully defrosted remove all packaging and place the thighs into a shallow baking tray, then allow to come to room temperature for 10 minutes before cooking.

Preheat oven to 220°C / 200°C fan / gas 7.

Season as desired then cook on the middle shelf for 15 minutes, turn the thighs, and cook for another 10-15 minutes or until the chicken is cooked fully.

Ensure the chicken is piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, once cooked place on a rack, cover loosely with foil and leave to rest for 2- 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British
High in protein
Lean & tasty

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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