Product description
Succulent whole cockerel, fed on a special diet of grain and apple for deliciously deep flavour. Enjoy this impressive centrepiece as part of a fabulous roast dinner.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 544 kJ/ 131 kcal |
| Fat: 9g, of which Saturates: 2.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 12.4g |
| Salt: 0.11g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Made in a factory that also handles nuts.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging.
Ensure the bird is fully defrosted before cooking, pat dry with kitchen paper and allow to come to room temperature for at least 60 minutes.
Preheat the oven to 190°C / fan 170°C / gas 5. Weigh the bird then brush lightly with oil and season with salt and pepper.
Place the bird in a roasting tray and cook for 45-50 minutes per kg, basting occasionally.
Ensure the product is fully cooked and piping hot throughout, the juices must run clear when the thickest part is pierced with a skewer, check both the legs and breast.
Once cooked, remove from the oven, cover with tinfoil, and leave to rest in a warm place for at least 20 minutes.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
