Code: B1586

Flat Iron Steaks

Name: Flat Iron Steaks
SKU: B1586
Price: 7 GBP
Availability: InStock

180g, serves 1

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty ma...

Product Description

218 Reviews

SKU:: B1586
UPC:
Weight:: 0.180 KGS
Bulk Pricing:: Buy in bulk and save
mc_id:: 478
product_servings:: 1
Offer:: 0
shipperhq_availability_date:: 09/17/2024
Weight:: 180g
sub_title:: 180g, serves 1
winter sale:: yes

Quantity:

£7.00

£38.89 / KG

Weight: 180g (Serves 1)

Added to basket Adding to cart… The item has been added

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Flat Iron Steaks

180g, serves 1

Quantity:

£7.00

Weight: 180g (Serves 1)

Added to basket

Product Description
Cooking Instructions
How to store
More information

Product description

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare. Matured for up to 28 days for maximum flavour. Serve with your favourite vegetables and a touch of garlic for a restaurant-quality meal.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 757 kJ/ 181 kcal

Fat: 8g, of which Saturates: 3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1 - 2½ minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against thegrain to enjoy.

Chefs tip: marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chilli and ½ clove of garlic, finely chopped, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

British beef

Hand-cut

Grass-fed

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

Aromatic herb-seared Steak
Eddie McDonald
1
10 mins
Easy
View recipe
Béarnaise Sauce for Steak
Matthias Schmitt
Easy
10 mins
4
View recipe
Board Sauce for Steak
Matthias Schmitt
Easy
15 mins
4
View recipe
Green Peppercorn Sauce
Matthias Schmitt
4
Easy
20 mins
View recipe
Herb Butter
Matthias Schmitt
4
5 mins
Easy
View recipe
Tarragon and Black Pepper Butter
Matthias Schmitt
10 mins
Easy
4
View recipe
Mustard & Beer Shallot Butter
Eddie McDonald
Easy
Serves 4
20 mins
View recipe

Videos Hide Videos Show Videos

Speciality Steaks | Donald Russell

Our Speciality Steaks are a great value way to try someting a ...

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Flat Iron Steaks

180g, serves 1

Bulk discount rates

Product description

NUTRITIONAL INFORMATION

HOW TO STORE

COOKING INSTRUCTIONS

HIGHLIGHTS

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

Aromatic herb-seared Steak

Béarnaise Sauce for Steak

Board Sauce for Steak

Green Peppercorn Sauce

Herb Butter

Tarragon and Black Pepper Butter

Mustard & Beer Shallot Butter

Videos Hide Videos Show Videos

Speciality Steaks | Donald Russell

200g

400g

110g

RESPONSIBLY SOURCED

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