Flat Iron Steaks
2 for £10
Code: B1586

Flat Iron Steaks

Product Description

SKU:
B1586
Weight:
0.180 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
29102
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gdqw7Dd6dP8
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features:
Traditionally matured, grass-fed British beef|Delicious balance of tenderness and flavour|Generously marbled
feature_filter:
Speciality,Steaks
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1
type_filter:
Beef
produced:
UK
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brand:
Flat Iron Steak
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dcode:
B1586
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product_servings:
1
feefo_review:
D1975
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short_description:

Also known as the featherblade

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
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0
goes_well_with_products:
Q239,Q271,Q302,Q255
Offer:
2 for £10
shipperhq_availability_date:
03/25/2024
£6.50

0.18 (Serves 1)

Added to basket Adding to cart… The item has been added
Flat Iron Steaks
£6.50

0.18 (Serves 1)

Added to basket

Flat Iron Steaks

£6.50

0.18 (Serves 1)

Added to basket

Product description

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare. Matured for up to 28 days for maximum flavour. Serve with your favourite vegetables and a touch of garlic for a restaurant-quality meal.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1 - 2½ minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against thegrain to enjoy.

Chefs tip: marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chilli and ½ clove of garlic, finely chopped, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British beef
Hand-cut
Grass-fed

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY