Code: B1586

Flat Iron Steaks

180g, serves 1

Product Description

SKU:: B1586
UPC:
Weight:: 0.180 KGS
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features:: Traditionally matured,grass-fed British beef|Delicious balance of tenderness and flavour|Generously marbled
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short_description:: Also known as the featherblade
affiliate_category:: 331
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shipperhq_availability_date:: 09/17/2024
Weight:: 180g
sub_title:: 180g, serves 1
winter sale:: yes

Quantity:

£6.00 £7.00

0.18 (Serves 1)

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Flat Iron Steaks

180g, serves 1

Quantity:

£6.00 £7.00

0.18 (Serves 1)

Added to basket

Product Description
Cooking Instructions
How to store
More information

Product description

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare. Matured for up to 28 days for maximum flavour. Serve with your favourite vegetables and a touch of garlic for a restaurant-quality meal.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 757 kJ/ 181 kcal

Fat: 8g, of which Saturates: 3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1 - 2½ minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against thegrain to enjoy.

Chefs tip: marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chilli and ½ clove of garlic, finely chopped, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

British beef

Hand-cut

Grass-fed

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

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Speciality Steaks | Donald Russell

Our Speciality Steaks are a great value way to try someting a ...

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Flat Iron Steaks

180g, serves 1

pairs with...

Product description

NUTRITIONAL INFORMATION

HOW TO STORE

COOKING INSTRUCTIONS

HIGHLIGHTS

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

related recipes...

Aromatic herb-seared Steak

Béarnaise Sauce for Steak

Board Sauce for Steak

Green Peppercorn Sauce

Herb Butter

Tarragon and Black Pepper Butter

Mustard & Beer Shallot Butter

Videos Hide Videos Show Videos

Speciality Steaks | Donald Russell

400g

110g

200g

RESPONSIBLY SOURCED

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