dine in
Fillet Tails
400g, serves 2
- SKU:
- B2621
- Weight:
- 0.400 KGS
- mc_id:
- 421
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Cut from the ‘tail’ of the primegrass-fed fillet|28 day matured for maximum succulence and flavour|Simply pan fry for tender, delicious fillet steak – fast
- feature_filter:
- Casserole Cuts
- in_html_sitemap:
- 1
- type_filter:
- Fillet,Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- B2621
- required_options:
- 0
- feefo_review:
- B512
- has_options:
- 0
- short_description:
The most tender cut for your table
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- 400g, serves 2
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Product description
Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/ 181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper.
Allow minimum 30 minutes for the meat to come to room temperature.
Preheat oven to 230ºC / fan 210ºC / gas 8.
Once your pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into preheated oven and cook for:
Rare: 2-3 minutes (internal temperature of meat: 45-47ºC)
Medium: 3-4 minutes (internal temperature of meat: 55-60ºC)
Well done: 5-6 minutes (internal temperature of meat: 65-70ºC)
Remove from oven, leave to rest for at least 10 minutes in a warm place.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
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