Fillet Steak box with trimmings, including Creamy Peppercorn Sauce makes a perfect gift for two.<...
Your box contains:
Centre Cut Fillet Steaks, 2 x 160g each
Dauphinoise Potatoes, 300g
Green Vegetables with Mint & Butter, 300g
Creamy Peppercorn Sauce, 110g
Fillet Steak box with trimmings, including Creamy Peppercorn Sauce makes a perfect gift for two.
This box also contains Dauphinose Potatoes and Green Vegetables with Mint & Butter and is the perfect gift for friends & family who enjoy great tasting food as much as you do.
Centre Cut Fillet Steaks
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Dauphinoise Potatoes
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
Green Vegetables with Mint & Butter
| Typical per 100g |
| Energy: 275 kJ/66 kcal |
| Fat: 3.1g, of which Saturates: 1.8g |
| Carbohydrate: 5.7g, of which Sugars: 3.1g |
| Fibre: 3.8g |
| Protein: 3g |
| Salt: 0.001g |
Creamy Peppercorn Sauce
| Energy: 660 kJ/159 kcal |
| Fat: 11.2g, of which Saturates: 6.3g |
| Carbohydrate: 5.8g, of which Sugars: 2.5g |
| Fibre: 1.1g |
| Protein: 4.1g |
| Salt: 0.41g |
Centre Cut Fillet Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Dauphinoise Potatoes
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Mint & Butter
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:
Hob:Decant contents into a saucepan.
Heat gently over a medium heat.Stir occasionally until piping hot, serve immediately.
Microwave: based on 900W, on a medium setting.Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Please note: may also contain other Nuts, Peanuts and Sesame
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Dauphinoise Potatoes
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
Green Vegetables with Mint & Butter
Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.
Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
