Fillet Medallions
pack of 4, 200g per pack
Pack contains:
4 Fillet Medallions
- SKU:
- B2697
- Weight:
- 0.200 KGS
- mc_id:
- 29032
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Tender fillet steak, hand-cut by our Butchers |grass-fed, 28-day matured British beef | Lean and delicately flavoured
- feature_filter:
- Steaks
- in_html_sitemap:
- 1
- type_filter:
- Fillet,Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- pack of 4, 240g pack weight
- new_flag_seasonal:
- 0
- dcode:
- B2697
- required_options:
- 0
- product_servings:
- 2
- feefo_review:
- D1994
- has_options:
- 0
- short_description:
Tender fillet hand-cut into portions
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q346,Q347,Q255
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 200g
- sub_title:
- pack of 4, 200g per pack
pair it with...
Product description
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour. The most naturally tender of all the steaks, portioned smaller for a lighter option. Our Chef recommends serving these alongside sautéed mushrooms and tenderstem broccoli.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/ 181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
HIGHLIGHTS
Supplied frozen
British beef
Hand-cut
Grass-fed
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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