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Extra Trimmed Rump Steak
150g, serves 1
Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense...
Product Description
- SKU:
- B967
- Weight:
- 0.150 KGS
- mc_id:
- 470
- video_id:
- dNnjO27F9e4
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- no_selection
- options_container:
- container2
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- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Grass-fed British beef, traditionally matured for 35 days|Hand-trimmed - just lean, succulent meat, fully trimmed of fat|Full of rich, deep flavour
- feature_filter:
- Steaks
- in_html_sitemap:
- 1
- type_filter:
- Rump
- produced:
- UK
- exclude_promo_discount:
- 0
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- 1
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- 0
- multibuy_flag:
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- brand:
- Extra Trimmed Rump Steak
- new_flag_seasonal:
- 0
- dcode:
- B967
- required_options:
- 0
- product_servings:
- 1
- feefo_review:
- D1286
- has_options:
- 0
- short_description:
Lean, juicy and deliciously beefy
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q346,Q347,Q255
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 150g
- sub_title:
- 150g, serves 1
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Product description
Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour. Serve with jumbo shrimp and garlic butter sauce for the ultimate Surf 'n' Turf.
COOKING INSTRUCTIONS
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 726 kJ/174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HIGHLIGHTS
British beef
Grass-fed
Hand-cut
Supplied frozen
Traditionally matured for 35 days
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.