Name: Extra Trimmed Rump Steak & Chips for Two
SKU: D5601
Price: 13.25 GBP
Availability: InStock

Serves 2

SKU:

D5601

Weight:

0.570 KGS

mc_id:

37835

recipe_image:

/r/u/rumpandfries.jpg

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features:

Grass-fed British beef|Matured for at least 35 days and prepared by hand|Our best-selling Alpine Fries for a complete meal

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dcode:

D5601

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feefo_review:

D5601

has_options:

short_description:

Classic steak and chips

affiliate_category:

331

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goes_well_with_products:

Q239,Q346,Q347,Q255

Offer:

shipperhq_availability_date:

03/25/2024

Weight:

570g

sub_title:

Serves 2

More information

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Take your steak night in to the next level with our Extra Trimmed Rump Steaks. They're matured for at least 35 days for an intense meaty flavour. Enjoy with our customer-favourite Alpine Fries.

NUTRITIONAL INFORMATION

Energy: 726 kJ/174 kcal

Fat: 10.1g, of which Saturates: 4.3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

Energy: 967 kJ/231 kcal

Fat: 11g, of which Saturates: 1g

Carbohydrate: 29g, of which Sugars: 0.9g

Fibre: 3.3g

Protein: 2.4g

Salt: 1.6g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Cooking Instructions: Extra Trimmed Rump Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines from frozen: remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Extra Trimmed Rump Steak & Chips for Two

Serves 2