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Extra Trimmed Rump Roast
900g, serves 3-4
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed ...
Product Description
Boneless
- SKU:
- B725
- Weight:
- 0.900 KGS
- mc_id:
- 1537
- recipe_image:
- no_selection
- options_container:
- container2
- features:
- Succulentgrass-fed British beef | Prepared by hand | Traditionally matured for at least 35 days
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- use_in_crosslinking:
- 1
- brand:
- Extra Trimmed Rump Roast, boneless
- dcode:
- B725
- required_options:
- 0
- product_servings:
- 3-4
- feefo_review:
- B725
- has_options:
- 0
- short_description:
- Lean, juicy and packed with rich flavour
- affiliate_category:
- 324
- affiliate_image:
- /h/e/heart-of-rump-roast-10_3.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q315,Q322,A282
- shipperhq_availability_date:
- 05-02-2025
- Offer:
- 0
- Weight:
- 900g
- sub_title:
- 900g, serves 3-4
Product description
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef before being expertly matured in Aberdeenshire for at least 35 days to bring out deep, rich flavours. A classic roast that'll never go out of style.
NUTRITIONAL INFORMATION
| Energy: 726 kJ/ 174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Extra Trimmed Rump Roast 900g
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:
Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10 -15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Roast 600g
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 230°C / fan 210°C / gas 8.
First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:
Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10-15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:
Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10 -15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Roast 600g
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 230°C / fan 210°C / gas 8.
First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:
Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10-15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.