Product description
One of the most famous sausages in Britain. Traditionally flavoured with pepper and sage, this classic sausage is a delicious choice for breakfast, brunch or lunch.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 847 kJ/203 kcal |
| Fat: 15.8g, of which Saturates: 5.7g |
| Carbohydrate: 0.4g, of which Sugars: 0.1g |
| Fibre: 0.2g |
| Protein: 15g |
| Salt: 1.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rice flakes, seasoning (salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
