Code: A272

97% Pork Sausages

Name: 97% Pork Sausages
SKU: A272
Price: 3.49 GBP
Availability: InStock

pack of 6, 400g per pack, serves 3

Product Description

Pack contains:
6, 97% Pork Sausages

SKU:: A272
UPC:
Weight:: 0.400 KGS
mc_id:: 373
product_servings:: 3
Offer:: Save 1/3
shipperhq_availability_date:: 10/31/2024
Weight:: 400g
sub_title:: pack of 6, 400g per pack, serves 3

Quantity:

£3.49 £5.25

0.4 (Serves 3)

Added to basket Adding to cart… The item has been added

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Traditional Butcher's Back Bacon Slices

From: £4
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Buttery Mashed Potato

From: £4.5

ADD TO BASKET
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Beef Gravy

From: £6

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Dry Cured British Back Bacon

From: £6

97% Pork Sausages

pack of 6, 400g per pack, serves 3

Quantity:

£3.49 £5.25

0.4 (Serves 3)

Added to basket

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Our classic Butcher's sausage, made with pork from trusted farms to ensure the finest quality. These sausages have a 97% meat content, giving you even more goodness in every bite. Enjoy these luxury sausages as part of a premium breakfast.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 1009 kJ/242 kcal

Fat: 18.3g, of which Saturates: 6.7g

Carbohydrate: 0.7g, of which Sugars: 0.2g

Fibre: 0g

Protein: 18.8g

Salt: 1.7g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (97%), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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