Welcome Back Eligible Products

Bavette Steak

British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.

180g, serves 1

Beef Rib Trim

Farm-assured British Beef Rib Trim, prepared from prime intercostal beef for a rich, full flavour. A versatile cut with plenty of beefy character.

390g, serves 2

Fillet Tails

Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

400g, serves 2

Chicken, Bacon & Mushroom Pie

Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms.

260g, serves 1

Shepherd's Pie

Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.

400g, serves 1

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, serves 1

Pork Loin Steak (Pack of 2)

Premium, tender loin meat, cut into succulent, juicy steaks.

360g, serves 2

Traditional Rump Steak

A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.

227g, serves 1

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Hand Trimmed Centre Cut Fillet

Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.

500g, serves 2

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g

Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

200g, serves 1

Large King Prawns

Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.

250g, serves 1-2

Beef Topside Roast

Farm-assured British beef topside, hand-prepared and matured for 14 days. A lean, tender roasting joint, perfect for two.

500g, serves 2

Red Deer Haunch Medallions

Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

120g, serves 1, pack of 2

Red Deer Loin Medallions

Tender loin steaks, cut by hand into delicate medallions.

120g, serves 1, pack of 2

Venison Wellingtons

Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

520g, serves 2

Dry Aged French Trimmed Lamb Rack

Grass-fed British lamb rack dry aged on the bone for 7 days.

440g, serves 2

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Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, serves 4

Lasagne

A comforting classic of rich minced beef Bolognese layered with tender pasta and creamy béchamel, finished with hard cheese and parsley.

400g, serves 1

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g, serves 1

Diced Lamb

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour

400g, serves 2

Pork Chop (Pack of 2)

Bone-in British pork chops full of natural, sweet flavour. Farm-assured and expertly trimmed — perfect pan-fried or grilled in minutes.

380g, serves 2

Classic Roast Trio and FREE Gravy

Three classic roasts, one seriously good bundle. Enjoy a British Whole Chicken, succulent Pork Loin Roast and luxurious French Trimmed Lamb Rack, complete with rich Poultry Gravy for the perfect finishing touch.

Fish Pie

With a tasty combination of a whole fillet of haddock, gently flaked with smoked haddock...

420g

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers