Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
500g, serves 2
Beef Topside Roast
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
2 for £13
Lemon & Pepper Haddock Goujons
Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.
300g, serves 2
Lemon & Pepper Haddock Goujons
2 for £5
Chocolate Brownie
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Chocolate Brownie
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Beef Gravy
Hand Trimmed Centre Cut Fillet
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
500g, serves 2
Hand Trimmed Centre Cut Fillet
British Duck Breast Portions
Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.
250g, serves 2, pack of 2
British Duck Breast Portions
2 for £8
Cauliflower Cheese
Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.
300g
Cauliflower Cheese
Picanha Steak
Brazil's most celebrated cut, grass-fed British beef, matured up to 35 days. Rich, deep flavour with a self-basting fat cap. Best cooked rare and sliced thinly for supreme tenderness.
220g, serves 1
Picanha Steak
Lamb Saddle Roast
Grass-fed British lamb. Deboned, hand-rolled and carefully tied for a beautiful presentation, this tender roasting joint is full of rich lamb flavour. Perfect for a traditional roast dinner, it carves beautifully and makes an impressive centrepiece.
475g, serves 2
Lamb Saddle Roast
Wagyu Beef Burger
This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.
170g, serves 1
Wagyu Beef Burger
Chicken Korma
Juicy chunks of marinated chicken in a deliciously creamy and delicately spiced, coconut sauce.
400g
Chicken Korma
Pork Loin Steak
Premium, tender loin meat, cut into succulent, juicy steaks.
190g, serves 1
Pork Loin Steak
2 for £6
Bramley Apple Crumble
The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert
175g, serves 1
Bramley Apple Crumble
British Chicken Mini Fillets
These Chicken Mini Breast Fillets grill quickly, making them perfect for an easy midweek meal.
300g, serves 2
British Chicken Mini Fillets
Buttery Mashed Potato
Delicately seasoned British potatoes, steamed and mixed with cream and butter for a smooth mash.
400g
Buttery Mashed Potato
Pork Belly
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
Pork Belly
British Confit Duck Leg
Top Offers
Expertly prepared to bring you a British version of a classic French confit.
200g, serves 1
British Confit Duck Leg
Minced Pork
Our tender Minced Pork is full of flavour and brings a delicious twist to your favourite dishes.
400g, serves 2
Minced Pork
Dry Aged Steak Burger
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.
170g, serves 1
Dry Aged Steak Burger
Minced Venison
Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes.
400g, serves 2
Minced Venison
Chicken Thigh Fillets
Juicy British chicken, fully-prepared and ready to cook.
400g, serves 2, pack of 4
Chicken Thigh Fillets
Lamb's Kidneys
Beautiful rich flavours and a tender texture come to the fore with these delicious Lamb's Kidneys.
160g, serves 1-2
Lamb's Kidneys
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Flat Iron Steak
Red Deer Haunch Medallions
Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
120g, serves 1, pack of 2
Red Deer Haunch Medallions
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Entrecôte Sirloin Steak
Top Offers
This popular sirloin steak is gently marbled throughout, with no exterior fat.
320g, serves 1
Entrecôte Sirloin Steak
Red Deer Loin Medallions
Tender loin steaks, cut by hand into delicate medallions.
120g, serves 1, pack of 2
Red Deer Loin Medallions
Lamb Shanks
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2
Lamb Shanks
Ribeye Roast
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Ribeye Roast
Traditional Chateaubriand
Great Taste Award-winning grass-fed British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Matured for at least 28 days and rated 4.8★ by over 2,600 customers.
500g, serves 2
Traditional Chateaubriand
MEAL DEAL
TRUEfoods Peppercorn Sauce
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
TRUEfoods Peppercorn Sauce
Ox Liver
The rich flavours of liver with an intense beefy twist.
160g, serves 1
Ox Liver
Roasted Chantenay Carrots with Honey & Orange
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.
300g
Roasted Chantenay Carrots with Honey & Orange
Diced Lamb
Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour
400g, serves 2
Diced Lamb
Calf's Liver Strips
Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash.
350g, serves 2
Calf's Liver Strips
British Free-range Gammon Joint
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
British Free-range Gammon Joint
Porterhouse Steak 28 Day Dry Aged
Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.
600g, serves 2
Porterhouse Steak 28 Day Dry Aged
British Diced Chicken Breast Fillets
A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.
300g, serves 2
British Diced Chicken Breast Fillets
Scottish Red Deer Loin Fillet
Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.
450g
Scottish Red Deer Loin Fillet
Côte de Boeuf Salt Aged Heritage Breed
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.
450g, serves 1
Côte de Boeuf Salt Aged Heritage Breed
Thick Cut Sirloin Steak 28 Day Dry Aged
Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1
Thick Cut Sirloin Steak 28 Day Dry Aged
2 for £12
Shepherd's Pie
Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.
400g, serves 1
Shepherd's Pie
Fillet Steak Salt Aged Heritage Breed
Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.
220g, serves 1
Fillet Steak Salt Aged Heritage Breed
Venison Wellingtons
Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
520g, serves 2
Venison Wellingtons
Cottage Pie
Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie.
400g, serves 1
Cottage Pie
Sweet Chilli & Lime Chicken Skewers
Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.
240g, serves 1-2, pack of 4
Sweet Chilli & Lime Chicken Skewers
T Bone Steak Salt Aged Heritage Breed
Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.
450g, serves 1
T Bone Steak Salt Aged Heritage Breed
Bacon Topped Stuffed British Turkey Breast
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
1.1kg, serves 4
Bacon Topped Stuffed British Turkey Breast
Sirloin Club Steak Salt Aged Heritage Breed
Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.
450g, serves 1
Sirloin Club Steak Salt Aged Heritage Breed
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