Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
2 for £8
Cauliflower Cheese
Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.
300g
Cauliflower Cheese
Collapsible content
Product description
Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Nutritional Information (per 100g, raw): Energy 266kcal (1106kJ), Fat 20.0g, of which Saturates 10.2g, Carbohydrates 0.5g, of which Sugars 0.5g, Fibre 0.5g, Protein 21.4g, Salt 0.28g.
Product description
Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.
Cooking instructions
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Nutritional Information (per 100g, raw): Energy 266kcal (1106kJ), Fat 20.0g, of which Saturates 10.2g, Carbohydrates 0.5g, of which Sugars 0.5g, Fibre 0.5g, Protein 21.4g, Salt 0.28g.
