Summer Event


The finest cuts, expertly butchered and ready for the season ahead. From gloriously marbled steaks to slow roasted joints and grill ready burgers, this is our summer edit. Save up to 25% on a carefully chosen selection of favourites and make every occasion this summer one worth remembering.

  • Ribeye Steak Ribeye Steak

    Ribeye Steak

    Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

    227g, serves 1

    £11.00

  • Stew with vegetables and bread in a bowl on a wooden surface
    Save 10%

    Diced Beef Steak

    Our finest grass-fed British beef, matured for at least 28 days and diced by hand.

    400g, serves 2

    £8.96 £9.95

  • Platter of spaghetti with meatballs on a marble countertop with a side of sliced tomatoes and onions.

    Beef Meatballs

    Made from our finest traditionally matured, grass-fed British beef

    240g, serves 2, pack of 12

    £4.25

  • Minced Lamb

    Minced Lamb

    The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.

    400g, serves 2

    £7.50

  • Macaroni Cheese with Vintage Cheddar
    4 for £20

    Macaroni Cheese with Vintage Cheddar

    Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

    400g, serves 1

    £6.00

  • Beef Steak Stir Fry Strips

    Beef Steak Stir Fry Strips

    Farm-assured British beef steak, expertly trimmed and cut into convenient strips. Perfect for quick and easy stir-fries, fajitas and noodle dishes.

    400g, serves 2

    £9.95

  • Maris Piper Roast Potatoes with Goose Fat

    Maris Piper Roast Potatoes with Goose Fat

    Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

    300g

    £4.00

  • Poultry Gravy

    Poultry Gravy

    A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

    500g

    £7.00

  • Beef Topside Roast

    Beef Topside Roast

    Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

    500g, serves 2

    £15.50

  • Pork Belly
    Save 15%

    Pork Belly

    Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

    1.2kg, serves 4

    £12.75 £15.00

  • Minced Venison

    Minced Venison

    Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes.

    400g, serves 2

    £8.75

  • Ribeye Roast Ribeye Roast

    Ribeye Roast

    Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

    1kg, serves 4

    £49.50

  • Venison Wellingtons

    Venison Wellingtons

    Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

    520g, serves 2

    £40.00

  • British Free-range Sous Vide Turkey Breast

    British Free-range Sous Vide Turkey Breast

    Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.

    1.5kg, serves 4-6

    £70.00

  • Pork, Sage & Onion Stuffing

    Pork, Sage & Onion Stuffing

    Complete your roast dinners with our delicious stuffing.

    400g

    £6.50

  • Dry Aged French Trimmed Lamb Rack

    Dry Aged French Trimmed Lamb Rack

    Grass-fed British lamb rack dry aged on the bone for 7 days.

    440g, serves 2

    £30.00

    Out of stock
  • Lamb Shanks

    Lamb Shanks

    Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

    600g, serves 2, pack of 2

    £12.00

  • Sandwich with ham and cheese on a plate with tomatoes and a glass of juice in the background.
    4 for £20

    British Outdoor Bred Dry Cured Back Bacon

    Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

    200g, minimum pack of 6 rashers

    from: £5.50