Elevate your next steak night with our 1-star Great Taste Award-winning Sirloin Steak. Traditionally matured for at least 28 days for the perfect balance of tenderness and robust flavour. Our Sirloin Steaks are expertly prepared to the same high standards we uphold for our top restaurant clients, so you can enjoy the best quality from your own kitchen. This was reflected in the Great Taste judges' comments, stating our Sirloin Steaks are "well sized and generously cut, with a layering of fat which adds sweetness to the beefy tones."
As the muscles in this area is relatively active, Sirloin Steaks are typically quite lean with subtle marbling, which lends itself to high-heat cooking methods which sear the outside of the cut and in turn lock in the natural flavour and juiciness.

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.