Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
TRUEfoods Peppercorn Sauce
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
TRUEfoods Peppercorn Sauce
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Product description
Elevate your next steak night with our 1-star Great Taste Award-winning Sirloin Steak.
A classic British Sirloin Steak, prized for its balance of tenderness and rich, beefy flavour.
Cut from whole striploin and matured for 21 days, each steak is carefully prepared to a generous thickness, with the natural marbling and outer fat that give sirloin its characteristic flavour and succulence.
Cooking instructions
Cooking instructions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
Ingredients
N/A
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
Product description
Elevate your next steak night with our 1-star Great Taste Award-winning Sirloin Steak.
A classic British Sirloin Steak, prized for its balance of tenderness and rich, beefy flavour.
Cut from whole striploin and matured for 21 days, each steak is carefully prepared to a generous thickness, with the natural marbling and outer fat that give sirloin its characteristic flavour and succulence.
Cooking instructions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
N/A
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
