Make your festive dining exceptional with our selection of premium steaks. From beautifully tender fillet to richly flavoured ribeye and succulent sirloin, discover expertly prepared cuts perfect for Christmas celebrations, special occasions and indulgent festive meals.
Extra Trimmed Rump Medallions
Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
240g, serves 2, pack of 4
4 for £39
Ribeye Steak
Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
227g, serves 1
Diced Fillet Steak
Premium British fillet steak, expertly trimmed and diced into approximately 20mm cubes. Exceptionally tender and conveniently prepared, it’s perfect for stroganoff, stir-fries, skewers and quick-cooking steak dishes.
400g, serves 2
Sirloin Steak
Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.
227g, serves 1
Centre Cut Fillet Steaks
Award-winning British Centre Cut Fillet Steak, expertly prepared from the most tender part of the fillet and matured for 21 days for a beautifully soft texture and delicate, refined flavour.
160g, serves 1
Extra Trimmed Rump Steak
Extra-trimmed British beef rump steak, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
150g, serves 1
Traditional Rump Steak
A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.
227g, serves 1
Fillet Tails
Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.
400g, serves 2
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Bavette Steak
British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.
180g, serves 1
Entrecôte Sirloin Steak
A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.
320g, serves 1
Save £20
10 X Centre Cut Fillet Steaks
10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.
1.6kg 10 steaks
Save £15
10 X Sirloin Steaks
10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.
2.27kg 10 steaks
Save £15
10 X Ribeye Steaks
A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.
2.2kg 10 steaks
Save £10
10 X Traditional Rump Steak
10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.
2.27kg 10 steaks
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