Spring Sale

  • Pork, Sage & Onion Stuffing

    Pork, Sage & Onion Stuffing

    Complete your roast dinners with our delicious stuffing.

    400g

    £6.50

  • Centre Cut Fillet Steaks Centre Cut Fillet Steaks

    Centre Cut Fillet Steaks

    Award-winning British Centre Cut Fillet Steak, expertly prepared from the most tender part of the fillet and matured for 21 days for a beautifully soft texture and delicate, refined flavour.

    160g, serves 1

    £13.00

  • Roasted Parsnips with Honey & Mustard

    Roasted Parsnips with Honey & Mustard

    Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.

    300g

    £4.00

  • Wagyu Beef Burger (Pack of 2)

    Wagyu Beef Burger (Pack of 2)

    2 x British Wagyu Burgers, made with 90% premium British beef and expertly seasoned for a rich, juicy and deeply satisfying flavour. Generously sized and perfect for an indulgent burger night at home.

    340g (2 x 170g burgers)

    £8.50

  • Poultry Gravy
    save over 25%

    Poultry Gravy

    A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

    500g

    £4.95 £7.00
  • Beef Gravy
    save over 25%

    Beef Gravy

    The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

    500g

    £4.95 £7.00
  • Beef Steak Stir Fry Strips

    Beef Steak Stir Fry Strips

    Farm-assured British beef steak, expertly trimmed and cut into convenient strips. Perfect for quick and easy stir-fries, fajitas and noodle dishes.

    400g, serves 2

    £9.95

  • Ribeye Roast Ribeye Roast
    Save 10%

    Ribeye Roast

    Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

    1kg, serves 4

    £44.55 £49.50
  • Stew with vegetables and bread in a bowl on a wooden surface

    Diced Beef Steak

    Our finest grass-fed British beef, matured for at least 28 days and diced by hand.

    400g, serves 2

    £9.95

  • British Confit Duck Leg British Confit Duck Leg

    British Confit Duck Leg

    Top Offers

    Expertly prepared to bring you a British version of a classic French confit.

    200g, serves 1

    £6.00

  • British Free-range Gammon Joint

    British Free-range Gammon Joint

    British free-range pork leg, traditionally cured with a traditional recipe.

    1kg, serves 4-6

    from: £20.00

    View product
  • Strawberry Cheesecake

    Strawberry Cheesecake

    Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

    170g, serves 1

    £3.50

  • Chocolate Brownie

    Chocolate Brownie

    Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.

    125g, serves 1

    £3.00

  • Dry Aged French Trimmed Lamb Rack

    Dry Aged French Trimmed Lamb Rack

    Grass-fed British lamb rack dry aged on the bone for 7 days.

    440g, serves 2

    £30.00

    Out of stock
  • Red Deer Loin Medallions

    Red Deer Loin Medallions

    Tender loin steaks, cut by hand into delicate medallions.

    120g, serves 1, pack of 2

    £9.00

    Out of stock
  • British Duck Breast

    British Duck Breast

    Succulent skin-on British duck breast portion. A well-bred duck packed full of rich flavour.

    200g, serves 1, pack of 1

    £8.50

  • TRUEfoods Peppercorn Sauce

    TRUEfoods Peppercorn Sauce

    Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.

    250g, serves 2

    £4.25

  • British Outdoor Bred Dry Cured Smoked Streaky Bacon

    British Outdoor Bred Dry Cured Smoked Streaky Bacon

    Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

    200g, minimum pack of 12 rashers

    £6.00

  • Lemon & Pepper Haddock Goujons
    2 for £12

    Lemon & Pepper Haddock Goujons

    Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

    300g, serves 2

    £8.00

  • Barnsley Lamb Chop Barnsley Lamb Chop

    Barnsley Lamb Chop

    Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

    200g, serves 1

    £7.00

    Out of stock
  • Extra Trimmed Rump Roast
    Save 10%

    Extra Trimmed Rump Roast

    Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

    900g, serves 3-4

    £28.80 £32.00
  • Artisan Sausage Rolls

    Artisan Sausage Rolls

    Handcrafted in Yorkshire, these Artisan Sausage Rolls combine succulent British pork with sweet caramelised onions and carefully selected seasonings, all wrapped in rich, flaky all-butter puff pastry. Finished with a golden egg wash, they bake to a beautifully crisp, buttery finish with a deliciously savoury filling. Perfect for lunch, picnics, entertaining or an easy meal, simply bake until golden and enjoy bakery-quality sausage rolls from the comfort of home.

    360g Pack of 3

    £6.95

  • Fillet Tails

    Fillet Tails

    Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

    400g, serves 2

    £12.00

  • A plated beef Wellington dish with two slices cut open, showing pinked beef and pastry, served on a stone platter with roasted potatoes, broccoli, carrots, garlic, and red onion in a warm dining setting.

    Beef Wellington

    A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

    800g, serves 4

    £60.00

    Out of stock
  • Thick Cut Ribeye Steak 28 Day Dry Aged

    Thick Cut Ribeye Steak 28 Day Dry Aged

    Our Butchers have dry-aged them for at least 28 days until the flavour and texture are at their peak.

    350g, serves 1

    £17.50

  • Pork Loin Steak (Pack of 2) Pork Loin Steak (Pack of 2)

    Pork Loin Steak (Pack of 2)

    Premium, tender loin meat, cut into succulent, juicy steaks.

    360g, serves 2

    £8.00

  • British Lincolnshire Sausages (Pack of 6)

    British Lincolnshire Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

    342g, serves 3, pack of 6

    £4.50

  • Pork Loin Roast
    Save 15%

    Pork Loin Roast

    A classic roast that is tender, juicy and flavoursome.

    475g, serves 2

    £5.10 £6.00
  • Red Deer Haunch Medallions

    Red Deer Haunch Medallions

    Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

    120g, serves 1, pack of 2

    £6.00

    Out of stock