Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.
450g, serves 1
T-Bone Steak
Pork, Sage & Onion Stuffing
Complete your roast dinners with our delicious stuffing.
400g
Pork, Sage & Onion Stuffing
Dry Aged French Trimmed Lamb Rack
Grass-fed British lamb rack dry aged on the bone for 7 days.
440g, serves 2
Dry Aged French Trimmed Lamb Rack
Butcher's Pork Sausages
A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork
400g, serves 3, pack of 6
Butcher's Pork Sausages
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
TRUEfoods Peppercorn Sauce
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
TRUEfoods Peppercorn Sauce
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
British Outdoor Bred Dry Cured Smoked Streaky Bacon
British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture.
230g, minimum pack of 10 rashers
British Outdoor Bred Dry Cured Smoked Streaky Bacon
Lemon & Pepper Haddock Goujons
Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.
300g, serves 2
Lemon & Pepper Haddock Goujons
British Confit Duck Leg
Top Offers
Expertly prepared to bring you a British version of a classic French confit.
200g, serves 1
British Confit Duck Leg
British Free-range Gammon Joint
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
British Free-range Gammon Joint
Wagyu Beef Burger
This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.
170g, serves 1
Wagyu Beef Burger
British Duck Breast Portions
Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.
250g, serves 2, pack of 2
British Duck Breast Portions
Barnsley Lamb Chop
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Barnsley Lamb Chop
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
Extra Trimmed Rump Roast
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.
900g, serves 3-4
Extra Trimmed Rump Roast
Bacon Topped Stuffed British Turkey Breast
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
1.1kg, serves 4
Bacon Topped Stuffed British Turkey Breast
Côte de Boeuf Salt Aged Heritage Breed
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.
450g, serves 1
Côte de Boeuf Salt Aged Heritage Breed
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Beef Gravy
Artisan Sausage Rolls
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Artisan Sausage Rolls
Unsmoked Gammon Steaks
Enjoy the delight of a classic dinner, whenever the craving strikes.
400g, serves 2, pack of 2
Unsmoked Gammon Steaks
Scottish Red Deer Loin Fillet
Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.
450g
Scottish Red Deer Loin Fillet
Lamb's Kidneys
Beautiful rich flavours and a tender texture come to the fore with these delicious Lamb's Kidneys.
160g, serves 1-2
Lamb's Kidneys
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
British Diced Chicken Breast Fillets
A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.
300g, serves 2
British Diced Chicken Breast Fillets
Ox Liver
The rich flavours of liver with an intense beefy twist.
160g, serves 1
Ox Liver
Minced Steak
Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.
400g, serves 2
Minced Steak
Pork Fillet Medallions
Succulent slices of tender pork fillet.
300g, serves 1-2, pack of 6
Pork Fillet Medallions
Chilli Con Carne
Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.
400g, serves 1
Chilli Con Carne
Fillet Tails
Add delicious flavour with a deep tenderness into all of your favourite dishes.
400g, serves 2
Fillet Tails
Beef Wellington
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
Beef Wellington
Dry Aged Steak Burger
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.
170g, serves 1
Dry Aged Steak Burger
Picanha Steak
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
220g, serves 1
Picanha Steak
Strawberry Cheesecake
Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
170g, serves 1
Strawberry Cheesecake
Pork Loin Steak
Premium, tender loin meat, cut into succulent, juicy steaks.
190g, serves 1
Pork Loin Steak
Calf's Liver Slices
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.
150g, serves 1
Calf's Liver Slices
Chocolate Brownie
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Chocolate Brownie
Lincolnshire Sausages
Made to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
400g, serves 3, pack of 6
Lincolnshire Sausages
Mini Artisan Sausage Rolls
Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.
460g, pack of 8
Mini Artisan Sausage Rolls
Sliced Black Pudding
Delicious rounds of black pudding made here in Aberdeenshire.
120g, pack of 2
Sliced Black Pudding
Minced Pork
Our tender Minced Pork is full of flavour and brings a delicious twist to your favourite dishes.
400g, serves 2
Minced Pork
Pork Loin Roast
A classic roast that is tender, juicy and flavoursome.
475g, serves 2
Pork Loin Roast
Red Deer Loin Medallions
Tender loin steaks, cut by hand into delicate medallions.
120g, serves 1, pack of 2
Red Deer Loin Medallions
British Chicken Mini Fillets
These Chicken Mini Breast Fillets grill quickly, making them perfect for an easy midweek meal.
300g, serves 2
British Chicken Mini Fillets
Ribeye Roast
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Ribeye Roast
Red Deer Haunch Medallions
Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
120g, serves 1, pack of 2
Red Deer Haunch Medallions
Lamb Saddle Roast
Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.
475g, serves 2
Lamb Saddle Roast
Diced Beef Steak
Our finest grass-fed British beef, matured for at least 28 days and diced by hand.
400g, serves 2
Diced Beef Steak
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