Roasts

British Duck Breast

Succulent skin-on British duck breast portion. A well-bred duck packed full of rich flavour.

200g, serves 1, pack of 1

Lamb Leg Joint with Rosemary & Redcurrant Jelly

A beautifully tender lamb roast with all the preparation taken care of. This boneless mini leg is seasoned with rosemary, cracked black pepper, sea salt and a touch of redcurrant jelly, then gently cooked sous vide for succulent results and a delicately sweet, aromatic finish.

2

Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, serves 4

Red Deer Haunch Medallions

Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

120g, serves 1, pack of 2

Scottish Red Deer Loin Fillet

Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.

450g

Roasted Chantenay Carrots with Honey & Orange

Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.

300g

Maris Piper Roast Potatoes with Goose Fat

Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

300g

Large Whole Bone-in Wiltshire Ham

A magnificent whole bone-in Wiltshire ham from DukesHill, made with outdoor-bred British pork and traditionally cured for a mild, delicately sweet flavour. Cooked on the bone for exceptional tenderness, it's a showstopping centrepiece for Christmas celebrations and festive buffets.

35

British Lean Steak Mince

Lean, farm-assured British beef mince, carefully trimmed and minced twice for a consistent texture. A versatile staple for everything from Bolognese and chilli to cottage pie and meatballs.

400g, serves 2

Pork Chop (Pack of 2)

Bone-in British pork chops full of natural, sweet flavour. Farm-assured and expertly trimmed — perfect pan-fried or grilled in minutes.

380g, serves 2

Bavette Steak

British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.

180g, serves 1

British Free-range Bronze Turkey Crown

Enjoy a delicious Christmas dinner with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this 2kg crown is perfect for smaller festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

Extra Trimmed Rump Roast

Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

900g, serves 3-4

Half Bone-in Wiltshire Ham

A traditional bone-in Wiltshire ham from DukesHill, made with outdoor-bred British pork and expertly cured for a tender texture and delicately sweet flavour. Cooked on the bone for classic character, it's perfect for Christmas entertaining and festive gatherings.

15

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g

British Free-range Bronze Turkey, 4kg

Make Christmas dinner extra special with our premium British Free Range Bronze Turkey. Traditionally reared for deliciously rich flavour and succulent, tender meat, this beautiful whole bird comes complete with giblets for making a wonderfully flavoursome gravy. A magnificent centrepiece for your festive table.

4kg, serves 8-10

10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon

96% British outdoor bred pork, traditionally dry cured and gently smoked for rich, savoury flavour.

2kg - 10 Packs

10 x Chicken Bacon & Mushroom Pie 260g

Tender British chicken breast with dry-cured bacon and sautéed mushrooms in a rich, creamy sauce.

2.6kg - 10 pies

Bacon-wrapped Chicken Cushion with pork & apricot stuffing

A deliciously indulgent British Chicken Cushion, made with tender breast and thigh meat, filled with a savoury pork and sweet apricot stuffing, and wrapped in streaky bacon. Beautifully succulent and full of flavour, this generous 1.4kg roast makes a wonderful centrepiece for family gatherings and special occasions.

6

Large King Prawns

Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.

250g, serves 1-2

Chocolate Brownie

Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.

125g, serves 1

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Pork Loin Steak (Pack of 2)

Premium, tender loin meat, cut into succulent, juicy steaks.

360g, serves 2

Venison Wellington

Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

700g, serves 2

Entrecôte Sirloin Steak

A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.

320g, serves 1

Whole Boneless Wiltshire Ham

Our 1-Star Great Taste Award-winning Whole Wiltshire Ham, traditionally cured by DukesHill using outdoor-bred British pork and a signature brine with a touch of Demerara sugar. Wonderfully tender with a mild, balanced flavour, this generous 4.5kg boneless ham serves 35+ and is fully cooked, ready to enjoy hot or cold. Perfect for Christmas entertaining and festive gatherings.

Extra Trimmed Rump Steak

Extra-trimmed British beef rump steak, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

150g, serves 1

Smoked Salmon

Cured tender salmon, slowly smoked over rich oak wood.

200g, serves 2-3

British Free-range Bronze Turkey Crown, 2.5kg

Make Christmas dinner extra special with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 2.5kg crown is perfect for festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

2.5kg, serves 7-9

Half Boneless Wiltshire Ham

A beautifully tender Wiltshire-cured ham from DukesHill, made with outdoor-bred British pork for a delicately mild flavour and gentle sweetness. Fully cooked and boneless, it's perfect for Christmas entertaining and Boxing Day.

Salmon Fillet

Delicate Salmon Fillets with a rich, buttery flavour and tender, flaky texture.

140g, serves 1

Luxury French Trimmed Lamb Rack

Awarded 2 stars at the Great Taste Awards, this beautifully presented British lamb rack is expertly French trimmed for an elegant finish. Juicy, tender and succulent, with melting fat and a naturally sweet, rich flavour.

440g, serves 2

Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

300g, serves 2

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, serves 1

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

Lasagne

A comforting classic of rich minced beef Bolognese layered with tender pasta and creamy béchamel, finished with hard cheese and parsley.

400g, serves 1

Flat Iron Steak

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

180g, serves 1

Traditional Rump Steak

A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.

227g, serves 1

Chicken, Bacon & Mushroom Pie

Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms.

260g, serves 1

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

Wagyu Beef Burger (Pack of 2)

2 x British Wagyu Burgers, made with 90% premium British beef and expertly seasoned for a rich, juicy and deeply satisfying flavour. Generously sized and perfect for an indulgent burger night at home.

340g (2 x 170g burgers)

Shepherd's Pie

Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.

400g, serves 1

Chicken Thigh Fillets

Juicy, deboned British chicken thigh fillets with rich, natural flavour. Farm-assured and ready to cook — perfect for curries, sauces or a quick tray bake.

400g, serves 2, pack of 4

10 X Traditional Rump Steak

10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.

2.27kg 10 steaks

4 Lamb Cutlets

Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.

240g, serves 1, pack of 4

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

300g (2 burgers x 150g)

10 x Artisan Sausage Rolls

Handcrafted Yorkshire sausage rolls with British pork and caramelised onions, wrapped in flaky all-butter puff pastry.

3.6kg 10 x pack of 3

10 x British Grass-Fed Beef Burgers (Pack of 2)

90% British grass-fed beef burgers, lightly seasoned for a rich flavour and juicy, satisfying texture.

3kg - 10 packs

British Whole Chicken

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

1.4kg, serves 4

Pork Loin Roast

A classic roast that is tender, juicy and flavoursome.

475g, serves 2