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Special Offers
Beef
Chicken
Steaks
BBQ
97% Pork Sausages
Alpine Fries
Artisan Sausage Rolls
Barnsley Lamb Chop
1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
440g, serves 2
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
500g, serves 2
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.
475g, serves 2
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.
260g, serves 1
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.
220g, serves 1
Top Offer
1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.
900g, serves 3-4
A classic roast that is tender, juicy and flavoursome.
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
120g, serves 1, pack of 2
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
135g, serves 1
Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash.
350g, serves 2
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Our best-selling, fully matured, British beef lean steak mince
400g, serves 2
Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1
A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.
300g, serves 2
Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.
400g, serves 1
Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.
240g, serves 1-2, pack of 4
Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù.
Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour
Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.
Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile.
300g, serves 2, pack of 2
A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork
400g, serves 3, pack of 6
British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture.
230g, minimum pack of 10 rashers
Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks.
240g, pack of 4
Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.
240g, serves 1, pack of 4
Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.
250g, serves 2, pack of 2
British, outdoor bred bacon, traditionally dry cured by hand for exceptional taste and succulent texture.
230g, minimum pack of 6 rashers
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2
Juicy British chicken, fully-prepared and ready to cook.
400g, serves 2, pack of 4
Tender loin steaks, cut by hand into delicate medallions.
Grass-fed British lamb rack dry aged on the bone for 7 days.
Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.
390g, serves 2
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.
450g, serves 1
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.
170g, serves 1
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.
