Poultry Gravy
Poultry Gravy
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Bacon-wrapped Chicken Cushion with pork & apricot stuffing
A deliciously indulgent British Chicken Cushion, made with tender breast and thigh meat, filled with a savoury pork and sweet apricot stuffing, and wrapped in streaky bacon. Beautifully succulent and full of flavour, this generous 1.4kg roast makes a wonderful centrepiece for family gatherings and special occasions.
1.4kg, Serves 6
£42.00
British Free-range Bronze Turkey, 4kg
Make Christmas dinner extra special with our premium British Free Range Bronze Turkey. Traditionally reared for deliciously rich flavour and succulent, tender meat, this beautiful whole bird comes complete with giblets for making a wonderfully flavoursome gravy. A magnificent centrepiece for your festive table.
4kg, Serves 8-10
£100.00
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Product description
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
A delicious final touch to your festive roast.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Please note: may contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds. soya & sulphites.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), cornflour, chicken.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional Information
Typical per 100g
Energy: 261 kJ/62 kcal
Fat: 0.2g, of which Saturates: 0.1g
Carbohydrate: 3.8g, of which Sugars: 0.9g
Fibre: 0.5g
Protein: 11.6g
Salt: 0.43g
Product description
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
A delicious final touch to your festive roast.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Please note: may contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds. soya & sulphites.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), cornflour, chicken.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Typical per 100g
Energy: 261 kJ/62 kcal
Fat: 0.2g, of which Saturates: 0.1g
Carbohydrate: 3.8g, of which Sugars: 0.9g
Fibre: 0.5g
Protein: 11.6g
Salt: 0.43g
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