British free-range pork leg, traditionally cured with a traditional recipe. Available unsmoked or cold-smoked over natural wood chippings. The result is a premium gammon joint with gentle layered flavours of savoury richness, and a natural hint of sweetness which beautifully complement the juicy tender meat.

Cooking guidelines from defrosted: remove all packaging. Rinse quickly in cold water, then allow to come to room temperature. Preheat Oven: 190°C / fan 170°C / gas 5 Place joint in a roasting tin, wrap the exposed meat in foil, leave the rind uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove the foil about 20-30 minutes before the end of the cooking time. Allow to rest somewhere warm for at least 30-35 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance; these are guidelines only.