MOST LOVED
Discover the cuts and dishes that our customers keep coming back to. From the rich, well-marbled Ribeye and the elegant Centre Cut Fillet to the hearty Steak & Ale Pie and the indulgent Confit Duck Leg, this collection brings together the very best of what we do - chosen not by us, but by you.
Whether you're after a showstopping centrepiece or a midweek favourite, these are the products that speak for themselves.
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Beef Wellington
A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, matured for up to 28 days, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.
800g, serves 4
£60.00
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