Lamb Moussaka
Lamb Moussaka
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SKU:L972
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Product description
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu, layered with silky aubergine, tender potato and an indulgently creamy Béchamel sauce with authentic seasoning.
Cooking instructions
Cooking instructions
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for 45 minutes
Remove from oven and allow to stand for 1 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD.
Minced Lamb (23%), Potato (17.5%), Aubergine (17.5%), Water, Tomato, Onion, Whipping Cream (MILK), Tomato Paste, Cornflour, Mature Cheddar Cheese (MILK), Red Wine, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Unsalted Butter (MILK), Medium Fat Hard Cheese (MILK), Salt, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural
Flavouring, Salt, Onion Powder, Beef Stock Powder, Rapeseed Oil, Tomato Powder), Mint, Paprika Powder, Cheese Stock (Glucose Syrup, Cheese Powder (MILK), Yeast Extract, Salt, Flavouring (contains MILK), Rapeseed Oil), Smoked Paprika, Dried Oregano, Ground Black Pepper, Cinnamon Powder, Ground White Pepper, Ground Nutmeg.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional Information
Typical per 100g
Energy: 447 kJ/107 kcal
Fat: 5.6g, of which Saturates: 2.9g
Carbohydrate: 6.4g, of which Sugars: 1.5g
Fibre: 1.5g
Protein: 7.9g
Salt: 0.53g
Product description
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu, layered with silky aubergine, tender potato and an indulgently creamy Béchamel sauce with authentic seasoning.
Cooking instructions
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for 45 minutes
Remove from oven and allow to stand for 1 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD.
Minced Lamb (23%), Potato (17.5%), Aubergine (17.5%), Water, Tomato, Onion, Whipping Cream (MILK), Tomato Paste, Cornflour, Mature Cheddar Cheese (MILK), Red Wine, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Unsalted Butter (MILK), Medium Fat Hard Cheese (MILK), Salt, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural
Flavouring, Salt, Onion Powder, Beef Stock Powder, Rapeseed Oil, Tomato Powder), Mint, Paprika Powder, Cheese Stock (Glucose Syrup, Cheese Powder (MILK), Yeast Extract, Salt, Flavouring (contains MILK), Rapeseed Oil), Smoked Paprika, Dried Oregano, Ground Black Pepper, Cinnamon Powder, Ground White Pepper, Ground Nutmeg.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Typical per 100g
Energy: 447 kJ/107 kcal
Fat: 5.6g, of which Saturates: 2.9g
Carbohydrate: 6.4g, of which Sugars: 1.5g
Fibre: 1.5g
Protein: 7.9g
Salt: 0.53g
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