1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
The bones have been hand trimmed in our Aberdeenshire butchery, creating a stunning centrepiece sure to impress. This delicate, prime cut is both tender and flavourful.

Remove packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.