Full price

British Duck Breast Portions

Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.

250g, serves 2, pack of 2

Cauliflower Cheese

Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

300g

Lamb Saddle Roast

Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.

475g, serves 2

Chicken Korma

Juicy chunks of marinated chicken in a deliciously creamy and delicately spiced, coconut sauce.

400g

Pork Loin Steak

Premium, tender loin meat, cut into succulent, juicy steaks.

190g, serves 1

97% Pork Sausages

Our classic Butcher's sausage, made with pork from trusted farms to ensure the finest quality.

400g, pack of 6

British Chicken Mini Fillets

These Chicken Mini Breast Fillets grill quickly, making them perfect for an easy midweek meal.

300g, serves 2

Buttery Mashed Potato

Delicately seasoned British potatoes, steamed and mixed with cream and butter for a smooth mash.

400g

Bramley Apple Crumble

The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert

175g, serves 1

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, serves 1

Minced Pork

Our tender Minced Pork is full of flavour and brings a delicious twist to your favourite dishes.

400g, serves 2

Chicken Thigh Fillets

Juicy British chicken, fully-prepared and ready to cook.

400g, serves 2, pack of 4

Cumberland Sausages

Traditionally flavoured with pepper and sage, this classic sausage is a delicious choice for breakfast, brunch or lunch.

400g, pack of 6

Lamb's Kidneys

Beautiful rich flavours and a tender texture come to the fore with these delicious Lamb's Kidneys.

160g, serves 1-2

Flat Iron Steak

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

180g, serves 1

Red Deer Haunch Medallions

Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

120g, serves 1, pack of 2

Bavette Steak

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.

180g, serves 1

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat.

320g, serves 1

Red Deer Loin Medallions

Tender loin steaks, cut by hand into delicate medallions.

120g, serves 1, pack of 2

Lincolnshire Sausages

Made to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.

400g, serves 3, pack of 6

Ox Liver

The rich flavours of liver with an intense beefy twist.

160g, serves 1

TRUEfoods Peppercorn Sauce

Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.

250g, serves 2

Roasted Chantenay Carrots with Honey & Orange

Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.

300g

Traditional Chateaubriand

Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.

500g, serves 2

Diced Lamb

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour

400g, serves 2

Calf's Liver Strips

Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash.

350g, serves 2

British Outdoor Bred Dry Cured Smoked Streaky Bacon

British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture.

230g, minimum pack of 10 rashers

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

Porterhouse Steak 28 Day Dry Aged

Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.

600g, serves 2

British Diced Chicken Breast Fillets

A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.

300g, serves 2

Scottish Red Deer Loin Fillet

Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.

450g

Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

350g, serves 1

Côte de Boeuf Salt Aged Heritage Breed

This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.

450g, serves 1

Fillet Steak Salt Aged Heritage Breed

Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.

220g, serves 1

Butcher's Pork Sausages

A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork

400g, serves 3, pack of 6

Shepherd's Pie

Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.

400g, serves 1

Cottage Pie

Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie.

400g, serves 1

Sweet Chilli & Lime Chicken Skewers

Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.

240g, serves 1-2, pack of 4

Bacon Topped Stuffed British Turkey Breast

Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.

1.1kg, serves 4

T Bone Steak Salt Aged Heritage Breed

Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.

450g, serves 1

British Free-range Bronze Turkey Crown, 2.5kg

This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.

2.5kg, serves 7-9

Porchetta

10 Sirloin Steaks

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

2.27kg, 10 servings

4 Lamb Cutlets

Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.

240g, serves 1, pack of 4

Premium Steak Burger Selection

Bring the family together with our delicious premium Burgers.

1.36kg, 8 servings

Extra Trimmed Pave Steak

Traditionally matured in our Aberdeenshire butchery this steak is generously cut and packed with intense meaty flavour.

150g, serves 1

Extra Trimmed Steak Medallions

Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks.

240g, pack of 4

Gift Voucher

Lamb Wellington

A classic handmade Wellington with a twist.

550g, serves 2-3

4 Jumbo Pork Sausages

Four large premium Pork Sausages.

480g, serves 4