Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potato and Heritage Rainbow Carrots with Honey & Orange.

Please note: This product is supplied frozen to preserve its quality and freshness.

Cooking guidelines from frozen.

Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 200°C / Fan 180°C / Gas Mark 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.