Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
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Product description
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms to make a delicious mix, pulled together with double cream for a thick, creamy sauce.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen:
Preheat the oven with a baking tray to 200°C / Fan 180°C / Gas Mark 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD. May contain nuts. Despite all care taken to remove bones, some may remain.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 1127kJ / 269kcal
Fat: 17.0g
of which saturates: 9.9g
Carbohydrate: 18g
of which sugars: 1.1g
Fibre: 0.5g
Protein: 11g
Salt: 0.54g
Product description
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms to make a delicious mix, pulled together with double cream for a thick, creamy sauce.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking guidelines from frozen:
Preheat the oven with a baking tray to 200°C / Fan 180°C / Gas Mark 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD. May contain nuts. Despite all care taken to remove bones, some may remain.
