Christmas Favourites

5 Bone Beef Rib Roast

A magnificent 5-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. With beautiful marbling and a generous layer of fat, this impressive centrepiece is perfect for a traditional Sunday roast or special occasion.

5.5kg, Serves 12-15

British Free-range Bronze Turkey 5kg

Make Christmas dinner truly memorable with our premium British Free Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 5kg bird comes complete with giblets for making delicious homemade gravy. The perfect centrepiece for a festive family gathering.

5kg, Serves 10-12

Pigs in Blankets

A Christmas classic, our British Outdoor Bred Pork Chipolatas are wrapped in smoky, dry-cured streaky bacon. Succulent and full of flavour, they're the perfect accompaniment to your festive feast.

340g, Pack of 8

Half Boneless Wiltshire Ham

A beautifully tender Wiltshire-cured ham from DukesHill, made with outdoor-bred British pork for a delicately mild flavour and gentle sweetness. Fully cooked and boneless, it's perfect for Christmas entertaining and Boxing Day.

3 Bone Beef Rib Roast

Make Christmas dinner truly special with our magnificent 3-Bone British Beef Rib Roast. Expertly butchered and matured for 14 days, this beautifully marbled joint delivers exceptional tenderness, rich flavour and succulence. A spectacular festive centrepiece, perfect for bringing family and friends together around the Christmas table.

3.5kg, Serves 10-12

British Free-range Bronze Turkey, 4kg

Make Christmas dinner extra special with our premium British Free Range Bronze Turkey. Traditionally reared for deliciously rich flavour and succulent, tender meat, this beautiful whole bird comes complete with giblets for making a wonderfully flavoursome gravy. A magnificent centrepiece for your festive table.

4kg, Serves 8-10

Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

227g, Serves 1

Ribeye Roast

Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

1kg, Serves 4

British Free-range Bronze Turkey, 3kg

Make Christmas dinner truly special with our premium British Free-Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this 3kg whole bird makes a wonderful centrepiece for smaller festive gatherings. Perfect for enjoying a classic Christmas feast with all the trimmings.

3kg, Serves 6-8

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, Serves 1

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g, Serves 2

Maris Piper Roast Potatoes with Goose Fat

Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

300g, Serves 2

Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, Serves 4

Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, Serves 1

Pork Loin Roast

A classic roast that is tender, juicy and flavoursome. The boneless pork loin is wonderful roasted in the oven for a succulent and juicy result. Simply roast with salt and pepper or elevate with garlic, rosemary and white wine. A traditional crowd-pleasing roast.

475g, Serves 2

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g