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Beef Topside Roast

Beef Topside Roast

1Kg, Serves 4
1Kg, Serves 4
A classic British topside roasting joint, matured for 14 days, expertly trimmed and finished with a layer of fat. Neatly tied and perfect for a traditional roast dinner.
Product Description
Available From: Tue 24 November
£29.95
£29.95
£29.95 / KG
Weight: 1Kg
Quantity:

B475U

View full details

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Product description

A classic British beef topside roasting joint, carefully prepared from the heart of the topside and matured for 14 days.

Expertly trimmed to remove gristle, each joint is finished with a layer of fat and neatly tied by the butcher to maintain its shape during roasting.

A traditional choice for a delicious Sunday roast, served with golden roast potatoes, seasonal vegetables and rich beef gravy.

Cooking instructions

Cooking instructions

Defrost thoroughly in the refrigerator before cooking. Remove all packaging and allow the beef to stand at room temperature for 30 minutes.

Preheat the oven to 200°C / Fan 180°C / Gas 6.

Pat the beef dry with kitchen paper, rub with a little oil and season with salt and pepper. Place in a roasting tin and cook on the middle shelf, basting occasionally.

Recommended cooking times for a 1kg joint:
- Rare: 1 hour
- Medium: 1 hour 15 minutes
- Well done: 1 hour 30 minutes
Remove from the oven, cover loosely with foil and leave to rest for 20 minutes before carving into thin slices.

Cooking times are approximate and may vary depending on your oven and the shape of the joint

Ingredients

Ingredients

100% British Beef

How to store

How to store

Keep frozen below −18°C. Do not refreeze once thawed. This is a raw product and must be thoroughly cooked before consumption.

Nutritional Information

Nutritional Information

Nutritional Information
Typical values per 100g
Nutrient Amount
Energy 824kJ / 198kcal
Fat 12.9g
of which saturates 5.4g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 20.4g
Salt 0.17g

Product description

A classic British beef topside roasting joint, carefully prepared from the heart of the topside and matured for 14 days.

Expertly trimmed to remove gristle, each joint is finished with a layer of fat and neatly tied by the butcher to maintain its shape during roasting.

A traditional choice for a delicious Sunday roast, served with golden roast potatoes, seasonal vegetables and rich beef gravy.

HIGHLIGHTS
British Beef
Supplied Frozen
Carefully Selected

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