Bramley Apple Crumble
Bramley Apple Crumble
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Product description
The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert. Delicious with our creamy Vanilla Custard.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes.
Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Once defrosted store between 0 - 5°C.
- Use within 24 hours of defrosting
More information
More information
Typical per 100g
Energy: 1135 kJ/ 269 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 47.3g, of which Sugars: 28.6g
Fibre: 2.3g
Protein: 2.5g
Salt: 0.5g
Product description
The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert. Delicious with our creamy Vanilla Custard.
Cooking instructions
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes.
Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Once defrosted store between 0 - 5°C.
- Use within 24 hours of defrosting
More information
Typical per 100g
Energy: 1135 kJ/ 269 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 47.3g, of which Sugars: 28.6g
Fibre: 2.3g
Protein: 2.5g
Salt: 0.5g
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