Lamb Moussaka
Lamb Moussaka
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Product description
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu, layered with silky aubergine, tender potato and an indulgently creamy Béchamel sauce with authentic seasoning.
Cooking instructions
Cooking instructions
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, sunflower Oil), tomato, mature Cheddar cheese (MILK) (5%), skimmed MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) colour (annatto norbixin)), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic puree, salt, cinnamon, ground cumin, marjoram.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 697 kJ/168 kcal
Fat: 11.5g, of which Saturates: 4.3g
Carbohydrate: 8.5g, of which Sugars: 2.2g
Fibre: 1.1g
Protein: 7.7g
Salt: 0.6g
Product description
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu, layered with silky aubergine, tender potato and an indulgently creamy Béchamel sauce with authentic seasoning.
Cooking instructions
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, sunflower Oil), tomato, mature Cheddar cheese (MILK) (5%), skimmed MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) colour (annatto norbixin)), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic puree, salt, cinnamon, ground cumin, marjoram.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 697 kJ/168 kcal
Fat: 11.5g, of which Saturates: 4.3g
Carbohydrate: 8.5g, of which Sugars: 2.2g
Fibre: 1.1g
Protein: 7.7g
Salt: 0.6g
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