Bring steakhouse-style indulgence to your next burger night with our British Wagyu Burgers.

Made with 90% British beef, these generously sized 170g burgers showcase the rich, succulent character that makes Wagyu so sought after. Each burger is carefully seasoned with a blend of herbs and spices to complement the natural beef flavour without overpowering it.

Their substantial size makes them ideal for serving in a toasted brioche bun with your favourite toppings, from melted cheese and caramelised onions to crisp lettuce and a classic burger sauce.

Keep them in the freezer ready for barbecues, relaxed weekend dinners or whenever only a seriously satisfying burger will do.

​Cooking guidelines from defrosted: remove the burgers from the packaging and allow them to come to room temperature for 20 minutes before cooking. Preheat a heavy based frying pan on a medium high temperature once hot, add the burger then drop the temperature to medium. Cook the burgers for 10 -12 minutes, turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Remove from the pan when cooked cover loosely with foil and leave to rest for at least 3 minutes before serving.
​Ensure product is fully cooked & piping hot throughout.
​Cooking appliances vary in performance, these are guidelines only.