Stunning Beef RoAsts
3-Bone Dry Aged Sirloin Roast
Hand-crafted Sirloin Roast centrepiece, dry aged on the bone for 28 days in our Aberdeenshire butchery. Our Butchers carefully separate the meat from the bone and hand-tie back onto the bone for an added depth of flavour and tenderness, to ensure a perfect carve.
British Wagyu Sirloin Roast
British Wagyu Sirloin Roast with generous marbling that melts into the meat as it cooks, delivering deep savoury flavour and a beautifully tender finish.
5-Bone Himalayan Salt Aged Heritage Breed Rib Roast
We use hand-selected heritage breeds which are bred to perfection for higher fat content leading to juicy, tender, and rich flavoured meat before dry-ageing in Himalayan salt chambers to further intensify the flavour and enhance the texture.
PouLtry & Game Centrepieces
British Free-range Bronze Turkey
Slow-grown, free-range classic British bronze turkey from the Kelly family's Farmgate Hatcheries. A delicious centrepiece slow-grown for a succulent texture and rich flavour for you and your guests to enjoy.
British Free-range Sous Vide Turkey Breast
Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.
British Free-range Whole Chicken
Slow-grown on a diet enriched with natural herbs in Yorkshire, this British Free-range Whole Chicken delivers a superb balance of flavour and tenderness.
ChOOse your perfect CHRistmas Box
Trimmings & Vegetables
Trimmings
From seasonal delights to classic favourites, our range of trimmings brings added flavour and an extra sprinkle of joy to every Christmas table.
Vegetable Sides
Our vegetable accompaniments are carefully crafted to impress—each one designed to complement your centrepiece with flavour and festive charm.
FisH & SeafOOd
Scottish Creel Caught Whole Lobster
Sustainably creel-caught off the Scottish coast, this whole raw lobster offers sweet, succulent meat and a naturally rich flavour. The naturally sweet and tender meat pairs beautifully with a classic Thermidor sauce or a drizzle of herb-infused butter for a refined, restaurant-style experience at home.
ChalkStream Cold Smoked Trout
Award-winning cold smoked ChalkStream trout. The fillets are matured for two days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
ChalkStream Hot Smoked Trout
These fresh fillets are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout.
Premium Party FOOd
Our thoughtfully curated range is bursting with flavour and festive flair in every bite. From indulgent nibbles to timeless crowd-pleasers, our party food adds variety and excitement to every gathering. Whether it's a cosy gathering or a lively soiree, we've got the perfect bites to make it unforgettable.
Haggis & Whisky Bon Bons
Bon bons of traditional Scottish haggis, delicately infused with the distinctive warmth of Scotch whisky.
Artisan Hog Roast Crown
British pulled pork shoulder with Bramley apples, sage, and onion, encased in an all-butter puff pastry.
Decadent Desserts
Crown your table with sweetness and a touch of magic this Christmas with our expertly crafted range of decadent desserts – the perfect finishing touch to your festive meal.
Triple Belgian Chocolate Delice
An indulgent dessert with layers of silky Belgian dark, milk, and white chocolate mousses. A crisp croquant adds a satisfying crunch, while the flavour of Sacher sponge and smooth whipped cream create a perfect bite.
Give tHe Gift of great-tasting fOOd
Gift Vouchers
Delight your loved ones with the ultimate gift - a Donald Russell Gift Voucher. Whether they crave award winning steaks, succulent roasts, or a gourmet brunch, this is more than just a gift, it's an invitation to unforgettable mealtime memories. Perfect for those who appreciate exceptional taste and uncompromising quality, just like you.
Frequently asked questions
It’s never too early to start planning your Christmas. We’d recommend ordering ahead so that you can secure all your festive favourites before the rush, with plenty of time to plan your menu. Since all our products arrive frozen, you can easily order well in advance and simply store them safely until you’re ready to defrost and cook.
Each of our centrepieces, such as turkey, beef, lamb, or pork roasts, comes with a suggested serving size to help you plan for your table. For sides and trimmings, it really depends on your guests’ appetites and the number of dishes you’re serving, we don’t specify portions for these, but it’s always best to have a little extra for seconds (or Boxing Day leftovers!).
Absolutely. All our items are sold separately, so you can create a Christmas menu that suits your celebration, whether that’s a traditional turkey dinner, a beef roast with rich trimmings, or even a seafood-inspired feast!
A little planning goes a long way. When your order arrives, place everything straight into the freezer until you’re ready to use it. Then, follow the defrosting guidelines on each product page, typically, this means defrosting overnight or in the fridge according to instructions.
To stay organised, it helps to:
Yes, each of our products comes with clear cooking guidelines on the label and online. We have some recipes on our blog, and you’ll find linked recommended products on each product listing.
The secret is to plan backwards from your serving time. Start by working out how long your main roast takes, then schedule your sides to go into the oven or pan while it’s resting. Because many of our sides are pre-prepared, you can simply heat them while carving your roast, ensuring everything reaches the table piping hot and perfectly timed.
Your order should arrive frozen and in perfect condition. If anything seems amiss, such as packaging damage, defrosting, or missing items, please contact our Customer Service Team as soon as possible via our Contact Us page.
When your delivery arrives, unpack it straight away and place all items directly into your freezer. Our packaging includes dry ice and insulated materials to keep everything perfectly frozen for up to 48 hours from dispatch, ensuring your food stays safe and delicious until you’re ready to cook.
Definitely, we’re all for making the most of every bite! Leftover turkey, beef, or ham can easily be turned into pies, sandwiches, curries, or soups for Boxing Day and beyond. Reducing waste and getting another meal out of your Christmas feast is something we always encourage. Keep an eye out for our festive leftover ideas on the Donald Russell blog.