Dine in
Dine in
Chocolate Brownie
125g, serves 1
- SKU:
- Q209
- Weight:
- 0.125 KGS
- mc_id:
- 187
- product_servings:
- 1
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 130g
- sub_title:
- 125g, serves 1
- new_flag:
- Dine in
- Categories:
- Desserts
Pair it with...
Product description
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre. Serve warm with ice cream for a crowd-pleasing dessert.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 2010 kJ/ 480 kcal |
| Fat: 27g, of which Saturates: 14g |
| Carbohydrate: 56g, of which Sugars: 39g |
| Fibre: 2.5g |
| Protein: 5.3g |
| Salt: 0.24g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 72 hours
COOKING INSTRUCTIONS
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
INGREDIENTS
For allergens see ingredients in CAPITALS.
Plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.
HIGHLIGHTS
Supplied frozen
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