The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert. Delicious with our creamy Vanilla Custard.
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes.
Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
| Typical per 100g |
| Energy: 1135 kJ/ 269 kcal |
| Fat: 9.5g, of which Saturates: 5.8g |
| Carbohydrate: 47.3g, of which Sugars: 0.4g |
| Fibre: 28.6g |
| Protein: 2.5g |
| Salt: 0.5g |
Sweet British Bramley apples
Crispy golden crumble
Supplied frozen
Supplied frozen
Cook from frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
