Custard enriched with cream and vanilla seeds
Complement your festive desserts with generous helpings of our delicious Vanilla Custard. Made using fresh milk and cream.
| Typical per 100g |
| Energy: 501 kJ/ 119 kcal |
| Fat: 5.6g, of which Saturates: 3.3g |
| Carbohydrate: 14.7g, of which Sugars: 9.1g |
| Fibre: 0g |
| Protein: 3.2g |
| Salt: 0.1g |
MICROWAVE FROM FROZEN:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
