Product description
Award-winning cold smoked ChalkStream trout. Fresh fillets are dry cured in salt and demerara sugar before they are traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. Once smoked the fillets are matured for two days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
COOKING INSTRUCTIONS
Defrost & serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 24 hours. These are guidelines only.
Do not refreeze once defrosted.
INGREDIENTS
For allergens, please see ingredients in capitals. Trout (Oncorhynchus mykiss) (FISH) (96%), salt, sugar.
May contain bones.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 735 kJ/ 176 kcal |
| Fat: 9.1g, of which Saturates: 1.7g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0.8g |
| Protein: 23g |
| Salt: 2.53g |
