Code: B2297

Carvery Rib Roast

3.2kg, serves 10-12

Please note: your roast will require 2 to 3 days defrosting time, so please consider this when booking your delivery slot.

SKU:: B2297
UPC:
Weight:: 3.200 KGS
mc_id:: 814
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special_to_date:: 2023-03-13 00:00:00
features:: Grass-fed British beef|Hand-prepared in Inverurie|Traditionally matured for at least 35 days
feature_filter:: Bone-In
in_html_sitemap:: 1
type_filter:: Beef
produced:: UK
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brand:: Carvery Rib Roast, bone-in, 3.2kg
new_flag_seasonal:: 0
dcode:: B2297
required_options:: 0
product_servings:: 10-12
feefo_review:: B2297
has_options:: 0
short_description:: Defrosting guidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
affiliate_category:: 331
tax_class_id:: 0
is_returnable:: 2
hide_qty_update:: 0
shipperhq_availability_date:: 03/25/2024
Offer:: save £10
Weight:: 3.2kg
servings:: 10-12
sub_title:: 3.2kg, serves 10-12

Out of stock

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Carvery Rib Roast

3.2kg, serves 10-12

Quantity:

£90.00 £100.00

3.2 (Serves 10-12)

Added to basket Out of stock

Product Description
Cooking Instructions
How to store
More information

Product description

A British triumph from naturally reared beef, dry aged for up to 35 days for rich flavour. Feast on our Carvery Rib Roast, from grass-fed beef dry aged on the bone for an extra depth of rich flavour, sure to impress.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 1052 kJ/ 253 kcal

Fat: 19.8g, of which Saturates: 8.9g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 18.8g

Salt: 0.13g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:

Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65-70°C)

Once your joint is cooked to your liking, remove from the oven.

Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

British beef

Grass-fed

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

How to cook Carvery Rib Roast

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instructions

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Carvery Rib Roast

3.2kg, serves 10-12

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Product description

NUTRITIONAL INFORMATION

HOW TO STORE

COOKING INSTRUCTIONS

HIGHLIGHTS

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

How to cook Carvery Rib Roast

300g

300g

pack of 8, 315g per pack

RESPONSIBLY SOURCED

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